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8 ounces medium egg noodles or 8 ounces wide egg noodles, cooked 1 1/4 cups heavy cream or 1 1/4 cups half-and-half 4 tablespoons butter 8 ounces fresh sliced mushrooms 2 tablespoons flour 1 1/4 cups chicken broth 1 [...]
Read the recipe at food.com
