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Instructions
1 cup mayonnaise 1/2 cup sweet pickle juice 1 teaspoon celery seed 1 Mix ingredients well. 2 Refrigerate till cold. 3 Keep in refrigerator to store. 4 Use on coleslaw, egg salad, deviled eggs, etc.
Read the recipe at food.com
Ingredients
- seed
- refried
- salad
- dressing
- mayonnaise
- coleslaw
Read all recipes from food.com
Ingredients
- seed
- refried
- salad
- dressing
- mayonnaise
- coleslaw
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