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1 tablespoon olive oil 3/4 lb carrot , cut in 1/4 inch dice 1 cup chopped leek 1 cup chopped onion 4 celery ribs , cut in 1/4 inch dice 6 ounces arugula or 6 ounces spinach , washed,stemmed and coarsely chopped 2 tablesp [...]
Read the recipe at food.com