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Smothered Pork Chops in Red Eye Gravy

Source: http://www.food.com

Instructions

4 assorted type bone in pork chops creole seasoning (I use Tony Chacherie) 24 ounces of freshly brewed black coffee (use 6 ounces of coffee per pork chop) cooked old fashioned grits (Not Instant) 1 Season pork chops heavily. 2 In large skillet brown p [...]

Read the recipe at food.com

Ingredients

  • seasoning
  • coffee
  • pork
  • chops
  • grits
  • bone
  • tenders

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

  • seasoning
  • coffee
  • pork
  • chops
  • grits
  • bone
  • tenders

Difficulty Level: Medium


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