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Pumpkin Cheesecake With Hazelnut Crust

Source: http://www.food.com

Instructions

1 1/2 cups hazelnuts 4 tablespoons butter , melted 3 tablespoons sugar 1 For crust: Toast nuts in oven for 10 minutes at 350. 2 Cool slightly and rub off skins. 3 Place nuts in food processor and pulse until coarsely chopped. 4 Add sugar and pr [...]

Read the recipe at food.com

Ingredients

  • sugar
  • cornstarch
  • spice
  • pumpkin
  • nuts
  • hazelnut
  • cheesecake

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

  • sugar
  • cornstarch
  • spice
  • pumpkin
  • nuts
  • hazelnut
  • cheesecake

Difficulty Level: Hard


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