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Instructions
1 large broiler-fryer chicken , cut up 2 celery ribs , sliced 4 carrots , peeled and sliced 1 medium onion , diced 1 (14 1/2 ounce) can chicken broth 2 tablespoons dried parsley 2 teaspoons chicken bouillon granules [...]
Read the recipe at food.com
Ingredients
- chicken
- broth
- eggs
- meat
- carrot
- soup
- dough
- bouillon
- ribs
Read all recipes from food.com
Ingredients
- chicken
- broth
- eggs
- meat
- carrot
- soup
- dough
- bouillon
- ribs
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