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Instructions
5 cups chicken broth 1 lb cooked ham , cubed 6 cups roughly chopped cabbage 4 medium baking potatoes , peeled and cut into 1/2 inch cubes (about 4 cups) 1 large onion , chopped 3 carrots , peeled and chopped 1 bay leaf [...]
Read the recipe at food.com
Ingredients
- potatoes
- broth
- cabbage
- carrot
- corn
- soup
- bay
- tenders
Read all recipes from food.com
Ingredients
- potatoes
- broth
- cabbage
- carrot
- corn
- soup
- bay
- tenders
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