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1/2 cup butter or 1/2 cup margarine 3/4 cup flour 1 1/2 teaspoons salt 2 teaspoons paprika 1/4 teaspoon pepper 2 (3 lb) fryer chickens , cut into 8 pieces each 1 In a large roasting pan (or two 9x13 pans), in a 425 [...]
Read the recipe at food.com