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1 1/2 lbs boneless beef chuck roast (1" cubes) 2 tablespoons shortening 1 (10 1/2 ounce) can mushroom beef gravy 1 cup tomato juice 1/4 cup dry onion soup mix 1 teaspoon prepared horseradish 4 medium potatoes (peeled) [...]
Read the recipe at food.com
