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Instructions
1/2 cup margarine 1 chopped onion 10 -12 potatoes (peeled or not) 3 tablespoons chicken bouillon (cubes or dry) 2 -3 finely chopped carrots 1/2 cup flour 2 cups half-and-half 1 lb Velveeta cheese (cubed) [...]
Read the recipe at food.com
Ingredients
- potatoes
- chicken
- margarine
- carrot
- soup
- bouillon
- tenders
- velveeta
Read all recipes from food.com
Ingredients
- potatoes
- chicken
- margarine
- carrot
- soup
- bouillon
- tenders
- velveeta
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