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1 1/2 lbs red potatoes, cut into 1 1/2-inch chunks 1 large onion , cut into wedges 4 garlic cloves 2 tablespoons olive oil 1 1/4 teaspoons salt 1/2 teaspoon black pepper 1/2 teaspoon dried rosemary 1 lb boneless [...]
Read the recipe at food.com
