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Instructions
1 (26 ounce) can crushed tomatoes 1 (26 ounce) can tomato puree 1 (26 ounce) can tomato sauce 2 teaspoons extra virgin olive oil 1 large green pepper , chopped 1 large white onion, chopped 1 cup fresh mushrooms , sliced (I [...]
Read the recipe at food.com
Ingredients
- onion
- olive
- garlic
- tomatoes
- sauce
- stock
- oregano
- spaghetti
- mushroom
- vegetables
- crimini
Read all recipes from food.com
Ingredients
- onion
- olive
- garlic
- tomatoes
- sauce
- stock
- oregano
- spaghetti
- mushroom
- vegetables
- crimini
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