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Instructions
1 (46 ounce) can tomato juice 1 (8 ounce) can tomato sauce 3 beef bouillon cubes , dissolved in 1/2 cup boiling water 3 whole peppercorns 1/2 bay leaf 1/4 teaspoon basil leaves 1/2 small onion , thinly sliced [...]
Read the recipe at food.com
Ingredients
- tomatoes
- beef
- peppercorns
- basil
- soup
- bouillon
- bay
Read all recipes from food.com
Ingredients
- tomatoes
- beef
- peppercorns
- basil
- soup
- bouillon
- bay
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