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Italian Sausage and Provolone Balls

Source: http://www.food.com

Instructions

1 lb bulk Italian sausage 1 cup biscuit mix 1/2 teaspoon dried basil 2 cups provolone cheese , shredded 1/4 cup chopped green onion 1 Heat oven to 375F. Line a 15/10/1 inch baking pan with foil. 2 Spray foil with nonstick cooking [...]

Read the recipe at food.com

Ingredients

  • basil
  • biscuit

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

  • basil
  • biscuit

Difficulty Level: Easy

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