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Instructions
2 large russet potatoes , peeled and cut into ½ inch pieces (or 1 1/2 lbs.) 1/2 cup butter 3 celery ribs , chopped 1 medium onion , chopped 2 teaspoons minced garlic 1/2 cup all-purpose flour 1 (6 1/2 ounce) can clams , min [...]
Read the recipe at food.com
Ingredients
- milk
- potatoes
- thyme
- worcestershire
- russet
- ribs
- clam
- tenders
Read all recipes from food.com
Ingredients
- milk
- potatoes
- thyme
- worcestershire
- russet
- ribs
- clam
- tenders
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