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Focaccia Farcita (Filled Italian Hearth Bread)

Source: http://www.food.com

Instructions

2 teaspoons active dry yeast 300 ml water 500 g bread flour 1 1/2 teaspoons salt 3 tablespoons olive oil 1 Sprinkle yeast into 200ml of the water in a bowl. 2 Let sit 5 mins; stir to dissolve. 3 Mix about 3/4 of the flour wit [...]

Read the recipe at food.com

Ingredients

  • bread
  • basil
  • back
  • arugula

Difficulty Level: Hard



Read all recipes from food.com


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