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1 lb sliced ham 1 lb sliced pastrami 10 ounces mozzarella cheese , cut into sticks (block) 1 (15 ounce) can black olives 1 (15 ounce) can artichoke hearts 1 (15 ounce) can hearts of palm 1 (16 ounce) bottle Italian dressing [...]
Read the recipe at food.com