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1 (17 1/2 ounce) jar enchilada sauce 9 6-inch corn tortillas 2 cups cooked chicken, chopped or shredded 2 cups shredded Mexican blend cheese 1 Preheat oven to 350 F. 2 Spread 1/4 cup enchilada sauce in bottom of a 9" pie plate. 3 Pou [...]
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