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3 1/2 lbs beef tenderloin fillets (including suet) 3/4 lb mushroom (finely chopped) 3 tablespoons unsalted butter 1 lb puff pastry sheet (thawed) 1 large egg white (beaten) 1 large egg yolk (beaten with 1 teaspoon water) 1/2 cu [...]
Read the recipe at food.com
