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1 (3/4 lb) pork tenderloin, whole Dijon mustard 1 (17 1/3 ounce) package frozen puff pastry 1/4 teaspoon tarragon , crushed 1 Trim off fat and wipe meat well. Thaw the puff pastry and roll out one sheet to make a 12-inch square. 2 Spread with 2 ta [...]
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