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Veal with Broad Beans and Jerusalem Artichokes

Source: http://www.food.com

Instructions

1 rack of veal, about 6 to 8 chops 1 lb jerusalem artichoke, peeled (must be jerusalem) 2 lbs broad beans , measured before double-peeling 2 cups chicken , duck or 2 cups veal stock 2 sprigs thyme 1/2 cup olive oil 2 ounce [...]

Read the recipe at food.com

Ingredients

  • olive
  • garlic
  • beans
  • thyme
  • stock
  • water
  • chops
  • veal
  • ribs
  • sprigs
  • shells
  • duck
  • artichokes

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

  • olive
  • garlic
  • beans
  • thyme
  • stock
  • water
  • chops
  • veal
  • ribs
  • sprigs
  • shells
  • duck
  • artichokes

Difficulty Level: Hard

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