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1 gallon water 8 ounces onions 8 ounces chicken base 1/4 ounce garlic 1 1/2 teaspoons pepper 3/4 teaspoon cumin 3/4 teaspoon dry mustard 1 1/2 Worcestershire sauce 2 quarts hot water 1 1/2 lb [...]
Read the recipe at food.com