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16 large sea scallops 24 large shrimp (peeled and deveined) 3/4 lb mixed mushrooms (incl. Oyster, chanterelle, cremini) 1/4 cup extra virgin olive oil , more for drizzling 4 shallots (thinly sliced) 1/4 cup balsamic vinegar 3 [...]
Read the recipe at food.com