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1 1/4 kg butternut squash 1 3/4 pints chicken stock 1 large onion , chopped 1 tablespoon oil 1/2 lb rhubarb 1 tablespoon caster sugar coriander (for garnish) 1 To make the rhubarb puree, wipe and cut the rhubarb into chun [...]
Read the recipe at food.com
