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Instructions
2 duck breasts , skin with fat left on 2 cups buttermilk 4 -5 large fresh sage leaves , rubbed and chopped 1 tablespoon balsamic vinegar salt & freshly ground black pepper 1 The Marinade. 2 Wash and dry duck breasts, score fat side of br [...]
Read the recipe at food.com
Ingredients
- butter
- wine
- vinegar
- olive
- balsamic
- stock
- buttermilk
- meat
- cherries
- breasts
- shallots
- almonds
- sage
- sprinkles
- stuffing
- tenders
- duck
Read all recipes from food.com
Ingredients
- butter
- wine
- vinegar
- olive
- balsamic
- stock
- buttermilk
- meat
- cherries
- breasts
- shallots
- almonds
- sage
- sprinkles
- stuffing
- tenders
- duck
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