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Duck Breast Scaloppine

Source: http://www.food.com

Instructions

1 cup buckwheat flour 4 tablespoons honey 4 boneless skinless duck breasts 4 cups cooked brown rice 1 cup buttermilk (or soy equivalent) 1 Pound boneless skinless duck breasts until very thin. 2 Spread 1 T of honey on each breas [...]

Read the recipe at food.com

Ingredients

  • butter
  • buttermilk
  • breasts
  • duck

Difficulty Level: Easy



Read all recipes from food.com


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