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Instructions
4 boneless skinless chicken breasts 3 cups heavy cream 2 tablespoons minced garlic tony creole seasoning, to taste (as much as you like. You can use any creole seasoning, but I prefer Tony's!) 2 cups grated parmesan cheese 16 ounces fett [...]
Read the recipe at food.com
Ingredients
- parmesan
- seasoning
- chicken
- pasta
- alfredo
- breasts
- fettuccine
Read all recipes from food.com
Ingredients
- parmesan
- seasoning
- chicken
- pasta
- alfredo
- breasts
- fettuccine
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