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Cornbread, Simply Basic

Source: http://www.food.com

Instructions

1/3 cup butter 2 cups white cornmeal mix 3/4 cup all-purpose flour 1 tablespoon sugar 2 1/4 cups buttermilk 2 large eggs 1 Place butter in a 10 inch cast-iron skillet. 2 Heat in a 425 degree oven for 5 minutes, or until [...]

Read the recipe at food.com

Ingredients

  • butter
  • buttermilk

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

  • butter
  • buttermilk

Difficulty Level: Medium

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