Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 1/2 cups ground gingersnap cookies 1 1/2 cups toasted pecans (about 6 ounces) 1/4 cup firmly packed brown sugar 1/4 cup unsalted butter , melted 1 For Crust: Preheat oven to 350°F Finely grind ground cookies, pecans and sugar in processor. [...]
Read the recipe at food.com