Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Instructions
4 lbs flank steaks 1 Trim flank steaks and remove all skin, membrane and fat, if necessary. 2 Combine all ingredients for the marinade. 3 Pour marinade over steaks and marinate under refrigeration 2-3 hours or overnight. 4 Set oven on broil and preheat. 5 Saut [...]
Read the recipe at food.com
Ingredients
- wine
- sauce
- dijon
- mustard
- meat
- refried
- grain
- shallots
- steak
- back
- flank
- starch
Read all recipes from food.com
Ingredients
- wine
- sauce
- dijon
- mustard
- meat
- refried
- grain
- shallots
- steak
- back
- flank
- starch
Cooktime24 is a recipe search engine that helps you find recipes with advanced filters like ingredients, categories and keywords.
Cooktime24 does not host recipes, only links to other sites. |
FAQ |
Privacy