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Bay Scallops With Polenta, Wild Mushrooms, Sherry and Parsley Br

Source: http://www.food.com

Instructions

1 cup fresh breadcrumb, from french bread with crust 2 tablespoons extra virgin olive oil 2 tablespoons chopped fresh parsley 9 tablespoons unsalted butter , divided 12 ounces fresh chanterelle mushrooms (such as oyster, stemmed shiitake, or crim [...]

Read the recipe at food.com

Ingredients

  • onion
  • wine
  • olive
  • seasoning
  • broth
  • thyme
  • water
  • bread
  • mushroom
  • oyster
  • greens
  • crimini
  • shiitake
  • scallops
  • bay
  • tenders
  • breadcrumbs
  • polenta

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

  • onion
  • wine
  • olive
  • seasoning
  • broth
  • thyme
  • water
  • bread
  • mushroom
  • oyster
  • greens
  • crimini
  • shiitake
  • scallops
  • bay
  • tenders
  • breadcrumbs
  • polenta

Difficulty Level: Easy

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