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2 -3 lbs chicken breasts , cut into bite sized pieces 1 (8 ounce) jar sliced mushrooms, reserve liquid 3/8 cup butter 1 (5 ounce) jar pimientos , drained 1 (10 3/4 ounce) can cream of chicken soup 1 1/4 cups evaporated milk 1/8 [...]
Read the recipe at food.com