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Low Fat Cornbread

Source: http://www.food.com

Instructions

1 cup cornmeal 1 cup flour 1/4 cup sugar 1/2 teaspoon salt 1/2 cup egg substitute 1 cup plain fat-free yogurt 1 Mix dry ingredients and add the wet. 2 Combine and bake in bread pan for 25-30 minutes at 375 degrees.

Read the recipe at food.com

Ingredients

  • bread
  • cornmeal
  • yogurt
  • cornbread

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

  • bread
  • cornmeal
  • yogurt
  • cornbread

Difficulty Level: Easy

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