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Veal Sausage With Calvados

Source: http://www.food.com

Instructions

1 lb fresh veal sausage, cut into 3/4-inch slices (4-5 links) ground cinnamon , to taste 1/4 cup calvados , applejack or 1/4 cup good apple cider 1/4 cup heavy cream chopped fresh parsley leaves , for garnish 1 Preheat the oven to 350 degree [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

Difficulty Level: Medium

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