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Instructions
2 lbs chicken legs with thigh 1 onion , quartered 2 celery ribs , about 6 inches each 1 (10 3/4 ounce) condensed chicken broth 1 (10 3/4 ounce) can water 1 3/4 teaspoons salt 4 tablespoons butter , melted 2 tablespo [...]
Read the recipe at food.com
Ingredients
- milk
- chicken
- broth
- flour
- stock
- dough
- bone
- ribs
- tenders
Read all recipes from food.com
Ingredients
- milk
- chicken
- broth
- flour
- stock
- dough
- bone
- ribs
- tenders
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