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1 cup silken tofu or 1 cup soft tofu 1 teaspoon lemon zest 1 tablespoon fresh lemon juice 1 1/2 teaspoons Dijon mustard 1/2 teaspoon anchovy paste 1 garlic clove , minced 1/4 teaspoon salt 1/4 teaspoon fr [...]
Read the recipe at food.com
