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1/2-1 lb sliced virginia baked ham 1 (9 ounce) package no-boil lasagna noodles 2 (10 1/2 ounce) cans cheddar cheese soup 1 (10 1/2 ounce) can milk (soup can) 1 (7 ounce) can Rotel Tomatoes 1 tablespoon dry mustard 1/2 cup c [...]
Read the recipe at food.com
