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Instructions
3/4 cup lard or 3/4 cup vegetable shortening 2 3/4 cups flour 2 teaspoons salt 1 pinch paprika 1 For the dough: Heat 1 cup water and lard together in a medium saucepan over medium heat until the liquid is warm and the lard has melted. Mean [...]
Read the recipe at food.com
Ingredients
- shortening
- potatoes
- onion
- seasoning
- flour
- beef
- cookies
- meat
- paprika
- cumin
- raisins
- dough
- bouillon
- lard
- scallions
Read all recipes from food.com
Ingredients
- shortening
- potatoes
- onion
- seasoning
- flour
- beef
- cookies
- meat
- paprika
- cumin
- raisins
- dough
- bouillon
- lard
- scallions
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