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Instructions
1 1/4 lbs 90% lean ground beef 1 (10 1/2 ounce) can 98% fat-free cream of mushroom soup 1 cup low-fat cheddar cheese 1 teaspoon dried onion flakes 1 egg , beaten and divided 1 (12 ounce) can refrigerated buttermilk biscuits sesame [...]
Read the recipe at food.com
Ingredients
- butter
- beef
- buttermilk
- cheddar
- meat
- refried
- mushroom
- soup
- biscuit
- sesame
Read all recipes from food.com
Ingredients
- butter
- beef
- buttermilk
- cheddar
- meat
- refried
- mushroom
- soup
- biscuit
- sesame
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