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2 (14 1/2 ounce) cans diced tomatoes 3 cups chicken broth 1 1/2 lbs diced cooked chicken (seasoned with 2 tsp chili powder) 1 (8 ounce) bag seasoned red beans and rice mix (found near the rice in the grocery store-any brand) shredded monterey jack ch [...]
Read the recipe at food.com