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Beef Tenderloin With Roasted Shallots

Source: http://www.food.com

Instructions

3/4 lb shallot , peeled and halved lengthwise 1 1/2 tablespoons olive oil salt and pepper 3 cups low sodium beef broth (I use low-sodium, otherwise it's too salty) 3/4 cup port wine (I used Mountain Burgundy from a box and it came out fine) 1 [...]

Read the recipe at food.com

Ingredients

  • wine
  • seasoning
  • broth
  • tomatoes
  • thyme
  • beef
  • bacon
  • drippings
  • crumbs
  • meat
  • salad
  • tenderloin
  • shallots
  • roast
  • steak
  • vegetables
  • mignon
  • tenders

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

  • wine
  • seasoning
  • broth
  • tomatoes
  • thyme
  • beef
  • bacon
  • drippings
  • crumbs
  • meat
  • salad
  • tenderloin
  • shallots
  • roast
  • steak
  • vegetables
  • mignon
  • tenders

Difficulty Level: Hard

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