Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
3/4 lb shallot , peeled and halved lengthwise 1 1/2 tablespoons olive oil salt and pepper 3 cups low sodium beef broth (I use low-sodium, otherwise it's too salty) 3/4 cup port wine (I used Mountain Burgundy from a box and it came out fine) 1 [...]
Read the recipe at food.com