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3 (14 1/2 ounce) cans chicken broth 3 cups cooked rice 2 (6 ounce) packages southwestern chicken strips, fully cooked and diced 1 (16 ounce) can V8 vegetable juice 1 (15 1/4 ounce) can whole kernel corn , undrained 1 1/2 cups salsa [...]
Read the recipe at food.com