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Veal Medallions With French Morels

Source: http://www.food.com

Instructions

2 ounces small french dried morels (2 cups) 2 cups boiling water 12 (3 ounce) veal medallions, from the eye round (1/2 inch thick if using thinner cuts you`ll need additional oil to fry them for you`ll have more sli) salt & freshly ground black pepper 1/ [...]

Read the recipe at food.com

Ingredients

  • wine
  • seasoning
  • chicken
  • thyme
  • stock
  • water
  • lemon
  • meat
  • juice
  • shallots
  • veal
  • fraiche
  • sprigs
  • clove
  • scallions

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

  • wine
  • seasoning
  • chicken
  • thyme
  • stock
  • water
  • lemon
  • meat
  • juice
  • shallots
  • veal
  • fraiche
  • sprigs
  • clove
  • scallions

Difficulty Level: Hard

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