Custard Cream Mousse I

Instructions

2 egg yolks 10 g cornstarch 120 ml milk or 120 ml soymilk 100 ml milk or 100 ml soymilk vanilla extract , to taste 100 ml whipping cream 40 -50 g sugar 1 Soften gelatin in 2 to 3 tablespoons of water. 2 [...]

Read the recipe at food.com

Difficulty Level: Hard