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Roasted Chicken

Source: http://www.food.com

Instructions

6 lbs roasting chickens 1 cup balsamic vinaigrette, divided 1 lb carrot , peeled and cut 4 stalks celery , cut into chunks 1 Preheat oven to 350 degrees. 2 Separate skin from chicken. Brush bottom of chicken with 1/4 C dressing. Brush 1/2 C dr [...]

Read the recipe at food.com

Ingredients

  • chicken
  • balsamic
  • carrot
  • vinaigrette
  • dressing
  • breasts
  • roast
  • stalks

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

  • chicken
  • balsamic
  • carrot
  • vinaigrette
  • dressing
  • breasts
  • roast
  • stalks

Difficulty Level: Easy

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