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Two Potato Soup

Source: http://www.food.com

Instructions

1/2 lb red potatoes, unpeeled and cut into chunks 1/2 lb medium russet potato , peeled and cut into chunks 1 (14 1/2 ounce) can chicken broth 1 cup water 1/4 cup onion , chopped 2 teaspoons oil 1 tablespoon all-purpose flour [...]

Read the recipe at food.com

Ingredients

  • broth

Difficulty Level: Easy



Read all recipes from food.com


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