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Veal Francaise

Source: http://www.food.com

Instructions

2 lbs veal cutlets (chicken cutlets work just as well if pounded very thin) 3 garlic cloves , minced 4 tablespoons extra virgin olive oil 2 lemons, juice of 1/4 cup Chardonnay wine (or other dry white wine) 1/2 cup unsalted butter [...]

Read the recipe at food.com

Ingredients

  • chicken
  • cutlets
  • eggs
  • chard

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

  • chicken
  • cutlets
  • eggs
  • chard

Difficulty Level: Easy

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