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1 (7 1/2 ounce) can homestyle refrigerated biscuits or 1 (7 1/2 ounce) can buttermilk biscuits 1 cup cooked chicken breast, diced 1 (10 1/2 ounce) can reduced-fat cream of chicken soup 2/3 cup shredded low-fat cheddar cheese 1 teaspoon dried [...]
Read the recipe at food.com