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3 lbs pork loin 1 1/2 cups dry white wine 2 garlic cloves , slivered 1/2 teaspoon salt 1/2 teaspoon fresh ground pepper 1/2 teaspoon dried thyme 1/4 cup Dijon mustard 6 tablespoons boiling water 3/4 cup [...]
Read the recipe at food.com
