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Instructions
6 chicken legs (5 pounds) 8 cups water 2 celery ribs , chopped 1 small onion , chopped 2 chicken bouillon cubes 1 1/2 teaspoons salt 1 teaspoon pepper 1 (10 3/4 ounce) can cream of chicken soup, undiluted [...]
Read the recipe at food.com
Ingredients
- chicken
- broth
- tortillas
- soup
- bone
- bouillon
- ribs
Read all recipes from food.com
Ingredients
- chicken
- broth
- tortillas
- soup
- bone
- bouillon
- ribs
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